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根据《中华人民共和国食品安全法》和《食品安全国家标准管理办法》规定,经食品安全国家标准审评委员会审查通过,现发布《食品微生物学检验副溶血性弧菌检验》(GB 4789.7—2013)等75项食品安全国家标准和《食品添加剂二丁基羧基甲苯(BHT)》(GB 1900—2010)第1号修改单。其编号和名称如下:GB 4789.7—2013食品微生物学检验副溶血性弧菌检验(代替GB/T 4789.7—2008)GB 4789.26—2013食品微生物学检验商业无菌检验(代替GB/T 4789.26—2003)GB 4789.28—2013食品微生物学检验培养基和试剂的质量要求(代替GB/T 4789.28—2003)
According to the “Food Safety Law of the People’s Republic of China” and “Regulations of the State Administration of Food Safety”, after review and approval by the National Food Safety Standards Committee, the “Microbiological Test of Vibrio parahaemolyticus” is now released (GB 4789.7-2013 ) And other 75 national food safety standards and the “food additive dibutyl carboxy toluene (BHT)” (GB 1900-2010) No. 1 amendment list. Its number and name are as follows: GB 4789.7-2013 food microbiology test Vibrio parahaemolyticus test (instead of GB / T 4789.7-2008) GB 4789.26-2013 food microbiology test commercial sterile test (instead of GB / T 4789.26-2003) GB 4789.28-2013 Microbiological examination of food quality of media and reagents (instead of GB / T 4789.28-2003)