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饶平凡荣任IUFoST主席,陈坚、罗云波当选国际食品科学院院士,三企业获全球食品工业奖第十六届世界食品科技大会于2012年8月5-9日在巴西巴拉那州的伊瓜苏市召开。60余名中国食品科学家与企业家组成的强大代表团代表中国食品科技界与工业界参加了本次盛会。会上,我学会饶平凡副理事长荣任2012-2014年IUFoST主席;陈坚副理事长、罗云波副理事长高票当选国际食品科学院院士;来自红螺、白象、欣和的三项中国产品荣获“全球食品工业奖”。这是中国代表团继南非第十五届世界食品科技大会后再次获得团队式的成功。它表明中国食
Rao Pingfan honorary president of IUFoST, Chen Jian, Luo Yunbo was elected Fellow of the International Academy of Food Science, three companies won the Global Food Industry Award The 16th World Food Science and Technology Conference in August 5-9, 2012 in Brazil Parana state of Iguazu Held. More than 60 Chinese food scientists and entrepreneurs formed a strong delegation representing China’s food science and technology and industry attended the event. At the meeting, I learned Rao Pingfan, vice chairman of the 2012-2012 IUFoST Chairman; vice chairman Chen Jian, Luo Yunbo, vice chairman of the board of directors of the International Academy of Sciences; from Hongluo, white elephant, Xinhe three Chinese products Won the “Global Food Industry Award ”. This is the second time that the Chinese delegation has won the team-style success following the 15th World Food Science and Technology Conference in South Africa. It shows Chinese food