第一次看到蛋仔是在长沙街头。当时我带着六岁的儿子,从北京到长沙旅游,正逛街时忽然飘来了一股浓郁的香气,沁人肺腑。四处张望,只见街角处有一群人正在排队买东西。上前一看,原来是一家圆圆蛋仔加工店,刚刚烤出的蛋仔香气四溢。店旁立着一块小黑板,上面写着各种蛋仔的名称,有原味圆圆蛋仔、朱古力圆圆蛋仔、椰丝圆圆蛋仔、海苔圆圆蛋仔、香葱圆圆蛋仔、火腿玉米蛋仔……看那蛋仔,单个看起来像鸡蛋,排列起来像一串葡萄,造型美观,时尚又别致。 The first time I saw the egg was on the streets of Changsha. At that time, I took a six-year-old son from Beijing to Changsha to travel. When I was shopping, I suddenly felt a strong aroma. Looking around, I saw a group of people standing in line at the corner to buy things. On the previous look, it turned out to be a circular egg processing shop, and the freshly baked egg was full of scent. Next to the shop stands a small blackboard with the names of various eggs. There are round and round eggs, round eggs with chocolate, round eggs with coconut, round eggs with seaweed, and round eggs with spring onion. , ham and corn eggs Aberdeen ... Look at the egg, a single look like eggs, arranged like a bunch of grapes, beautiful shape, stylish and unique.