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11月5日清晨,立冬前三天的天气已经开始转凉,稀稀沥沥的小雨带走了昨日的艳阳天。裹紧大衣的我,深呼一口气踏入最后的秋日里。坐在出租车上看窗外烟雨蒙蒙的景色,笔直的公路旁是深深浅浅的黄绿叶儿,深秋的北京城就像一幅水墨画,色彩浓烈却又略带萧瑟。这样手指冰凉的季节里,在外行走的人最需要的也许就是一份热腾腾的食物,从胃暖到心。想到即将要探访的是美食节目制作现场,我对于今日的行程又平添了些许雀跃。
The early morning of November 5, the weather three days before the beginning of winter has begun to cool, sparse drizzle away yesterday’s sunny day. I wrapped tightly coat, deep breath breath into the last autumn. Sitting in a taxi looking out the window of Amidst the scenery, the straight road is deep and shallow yellow leaves, late autumn Beijing is like an ink painting, color but slightly bleak. Such finger cold season, people who are most in need of walking may be a hot food, from stomach to heart. As I was about to visit the production site for food shows, I added a little more joy to my trip today.