我国的方便食品,品种少、档次低、质量差、营养不全面.目前仍停留在“点心”的阶段.远未发展为普及全国的规格化方便食品.最近在国外《饮食业》杂志上看到:原本为中东的一种名叫“阿拉姆”的三明治,制作工艺并不复杂或高明于我国的传统“点心”.但在美国竟能发展成为质量好、档次高的方便食品,甚至左右逢源,在高中低各类快餐中均能与其它饮食搭配组合,品种花色也发展得愈来愈多.很可以作为发展我国方便食品的借鉴. China’s instant noodles, less variety, low grade, poor quality, nutrition is not comprehensive. Currently still in the “snack” stage. Far from the development of universal convenience for the nationwide standardized food. Recently in the foreign “Food Industry” magazine to see : Originally a Middle East called “Alam” sandwich, the production process is not complicated or sophisticated in our country’s traditional “dim sum.” But in the United States could develop into a good quality, high grade instant noodles, or even both ways, All kinds of fast food in high school and low can be combined with other diet, varieties of flowers have also developed more and more .It can be used as a reference for the development of China’s convenience foods.