麦芽制造新技术浙江农业大学食品科技系何国庆教授等针对国产大麦皮壳厚、千粒重低、成熟度不均、萌发不齐以及各种淀粉酶和蛋白酶形成量不足，且活力较低，胚乳中淀粉，蛋白质溶解不良等缺点，经多年研究提出了一套以长断水频通风浸麦法为特点的麦芽生产新工艺，研制出麦... Malt manufacture of new technology Zhejiang Agricultural University, Professor He Guoqing, food science and technology for the domestic barley hull thickness, grain weight is low, uneven maturity, germination and lack of various types of amylase and protease formation, and low activity, endosperm Starch, protein malnutrition and other shortcomings, after years of research proposed a set of long-frequency watermelon leaching wheat malt production process characterized by new technology, developed a wheat ...