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大柴胡汤首载《伤寒论》,是治疗少阳、阳明并病的方剂。足少阳经属胆络肝,足阳明经属胃络脾,故大柴胡汤对肝胆脾胃的许多疾病特别是对上腹部的许多疾病有很好的疗效。现就大柴胡汤的组成、方义、主治证候以及在临床上的应用作一介绍。一、大柴胡汤的组成柴胡9～15克炒枳实8～12克(或枳壳,用量可稍增)生大黄8～12克黄芩8～12克白芍(或赤芍)8～12克制半夏6～10克生姜8～12克大枣4～8枚根据病情,药量可随之增减,每日煎服1剂或煎服2剂。
Dachaihu Tang contained the “Treatise on Febrile Diseases”, which is a prescription for treating Shaoyang and Yangming. Foot Shaoyang is a bile collateral liver, foot Yangming is a stomach collateral spleen, so Da Chai Hu Tang many diseases of the liver and gallbladder stomach, especially for many diseases of the upper abdomen have a good effect. Now we will introduce the composition of DaChaiHu Decoction, Fangyi, the indications of syndromes, and the application in clinical practice. First, the composition of Dachai Hutang Bupleurum 9 ~ 15 grams of fried quail real 8 to 12 grams (or oyster shell, the amount can be slightly increased) raw rhubarb 8 ~ 12 grams of Astragalus 8 ~ 12 grams of white peony (or red peony) 8 ~ 12 grams of Pinellia 6 to 10 grams of ginger 8 to 12 grams of jujube 4 to 8 pieces According to the condition, the dose can be increased or decreased, one daily decoction or decoction 2 doses.