日本对虾肉质鲜美,营养丰富,且较耐低温,活力强,耐干露,适于长途运输和鲜活销售,因而是渔民理想的养殖对象。90年代初,首先在我国福建,广东沿海开始养殖。近几年,也颇受北方养殖户的青睐,北方各地对日本对虾苗种的需求越来越多。但是,目前北方大部分地区采用南方从台湾引进的育苗技术培育苗种,培育过程中,温度高,换水量小,饵料以 Japanese shrimp meat is delicious, nutritious, and more resistant to low temperature, strong vitality, resistance to dry dew, suitable for long-distance transport and fresh sales, and therefore fishermen ideal breeding object. Early 90s, first in our country Fujian, Guangdong coastal farming began. In recent years, it is also favored by farmers in the north, and the demand for Japanese shrimp seed in the north is increasing. However, in most parts of North China, seedlings are cultivated in the southern part of Taiwan by using the seedling raising technology introduced from Taiwan. During cultivation, the temperature is high and the amount of water exchanged is small.