莜麦是我国华北、西北、西南等地高寒地区的重要粮草兼用作物。由于它的籽粒、秸秆、稃壳中含有丰富的营养物质(籽粒中蛋白质、脂肪、赖氨酸的含量分别为13.6—23.0％、3.43—7.98％、0.42—0.78％),因而在华北等地被誉为“三宝”(莜面、山药、羊皮袄)之一。在上述地区的农业、牧业生产中占有重要地位。建国以来,在毛主席革命路线指引下,我国莜麦科研工作取得了一定成绩。自一九六五年开始,先后推广了一批优良品种,对提高各地莜麦产量起了一定作用;不少地区涌现出单产超《纲要》、过“黄河”以至 Barley is an important staple crop in the alpine regions of North China, Northwest China and Southwest China. Because of its grain, straw, shell is rich in nutrients (grain protein, fat, lysine content were 13.6-23.0%, 3.43-7.98%, 0.42-0.78%), which in North China and other places Known as the “Sambo” (noodles, yam, sheepskin jacket) one. In these areas of agriculture, animal husbandry production occupies an important position. Since the founding of the People’s Republic, under the guidance of Chairman Mao’s revolutionary line, certain achievements have been made in the scientific research of China’s wheat production. Since 1965, a number of fine varieties have been promoted, which have played a certain role in improving the yield of oatmeal in various places. In many areas, the “outline” of unit output has surpassed the level of the “Yellow River”