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随着我国经济和社会的发展,食品的卫生安全问题越来越引起社会的关注和国家的高度重视,2009年2月28日全国人大常委会以高票通过了新的《食品安全法》,食品安全问题已经是关系到民生的重要问题,食品检验是食品安全技术保障。对此情况化学工业出版社出版了《食品安全检验手册》一
With the economic and social development in our country, the issue of the hygiene and safety of food is drawing more and more attention from the society and the state attaches great importance to it. On February 28, 2009, the NPC Standing Committee adopted a new “Food Safety Law” with a large number of votes. The problem of food safety is an important issue related to people’s livelihood. Food inspection is the technical safeguard of food safety. In this case, Chemical Industry Press published the “Food Safety Inspection Manual” one