用安全、无毒并具有防腐抑菌作用的几种物质为原料，分别制成涂膜剂Ａ 液和Ｂ液，对草莓进行常温保鲜后，经对结果进行显著性检验表明，涂膜剂Ａ 液和Ｂ液都有较好的保鲜效果，尤其是Ａ 液，在降低草莓的呼吸作用，减缓营养物质的分解速度和延缓衰老等方面效果更为明显，草莓在常温下的贮藏寿命可延长３ ～４ ｄ 。 Using several materials which are safe, non-toxic and have antiseptic and bacteriostatic effects as raw materials, film-forming agent solution A and solution B are separately prepared, and after the strawberry is kept at normal temperature, the significant test results show that the film-coating agent A Liquid and liquid B have better preservation effect, especially Liquid A, which has a more obvious effect in reducing the respiration of strawberries, slowing down the decomposition rate of nutrients and anti-aging, and the storage life of strawberries at room temperature can be prolonged by 3 ~ 4 d.