论文部分内容阅读
回国已快四个年头了。每到北京寒气逼人的时候,我就不由自主地想起留学日本的日子,想起教我不能忘怀的日本汤面,日语谓之拉面。初到日本,一切是那么的陌生。听不懂的日语可以学,而不会做饭却是我生活中的最大困难。那时,刚好也是冬天。我住在福冈的宿舍里。从语言学校回来,心情有些许沉重,上午的考试成绩历历在目,重新学一门语言,让我这个学工科的大学生有些力不从心。回到宿舍,望着好几天没洗的锅碗瓢勺,真不愿意再吃自己做的饭了。中国北方人的胃天生对面食的亲近感,让我
It’s almost four years since I returned home. Whenever I got cold in Beijing, I could not help thinking of the days of studying in Japan, reminding me of the Japanese noodle soup I can not forget, and the Japanese noodles. When I first arrived in Japan, everything was so strange. Can not learn Japanese can learn, but not cooking it is the biggest difficulty in my life. At that time, it was just winter. I live in a dormitory in Fukuoka. Back from the language school, feeling a little heavier, the test results in the morning vividly, to learn a language, so that I can not do anything about the undergraduates of engineering. Back to the dormitory, looking for a few days did not wash the pot scoop spoon, really reluctant to eat their own meal. The northeastern stomach of China is naturally close to pasta, let me