香菜是亚洲人喜欢的一种调味蔬菜,很多菜肴由于它的加入而更美味。不过,由于味道特殊,很多人对香菜敬而远之,它在日本一直都不太受欢迎。可是最近,越来越注重饮食健康的日本年轻人却迷上了吃香菜。在东京,第一家香菜餐馆“香菜屋”生意异常火爆,里面有各种用香菜制成的菜肴,从生拌香菜、炒香菜,到香菜冰淇淋、香菜饼干,厨师的创意把香菜独特的味道发挥得淋漓尽致。对香菜爱不释口的年轻人还自发在网上成立了“香菜协会”。 Coriander is a seasoned vegetable that Asians like, and many dishes are more delicious because of its addition. However, due to the special taste, many people are far from coriander, which has not been very popular in Japan. But lately, Japanese youngsters, who are more and more diet-conscious, have become fascinated with coriander. In Tokyo, the first cilantro restaurant, “cilantro” is extremely popular. There are various kinds of dishes made from cilantro, from raw cilantro, scrambled cilantro, to cilantro ice cream, cilantro biscuits, The taste of the best play. Love for parsley reluctantly young people also spontaneously set up on the Internet “coriander association ”.