为了加强牛羊屠宰管理,规范牛羊屠宰行为,保证牛羊产品质量,保障牛羊屠宰行业健康发展和公众身体健康,根据《中华人民共和国食品安全法》、《生猪屠宰管理条例》、《内蒙古自治区动物防疫条例》和国家有关法律、法规,结合自治区实际,自治区人民政府制定了《内蒙古自治区牛羊屠宰管理办法》。 In order to strengthen the slaughter management of cattle and sheep, standardize the slaughter behavior of cattle and sheep, ensure the quality of cattle and sheep products, ensure the healthy development of cattle and sheep slaughter industry and public health, according to the “Food Safety Law of the People’s Republic of China”, “ Autonomous Region Animal Epidemic Prevention Regulations ”and the relevant state laws and regulations, combined with the actual situation of autonomous regions and autonomous regions, the People’s Government formulated the“ Inner Mongolia Autonomous Region, slaughter cattle and sheep management approach. ”