一碗拌粉,一碗瓦罐汤,是很多南昌人的早餐。尤其在寒冷的冬天,瓦罐汤端上桌,舀一勺浓汤,吹一吹,放入口中,就着光滑的米粉,其鲜美的味道令人陶醉。瓦罐汤是江西民间的一道美味佳肴,其中南昌瓦罐汤最正宗,至今已有千年的历史。说起南昌瓦罐汤的来历,其中有一个故事。传说北宋年间,南昌有一个才子,一天,他与几个朋友去郊游,野炊过后,剩下一些鸡、鱼、猪肉等食材没用完,才子就把它们装入瓦罐,加入一些水,掩埋在未熄灭 A bowl of flour, a bowl of jar soup, is a lot of Nanchang breakfast. Especially in the cold winter, earthenware soup on the table, scoop a spoonful of soup, blowing, into the mouth, on the smooth rice noodles, its delicious taste intoxicating. Earthenware soup is a folk delicacy in Jiangxi province. Among them, Nanchang earthenware soup is the most authentic and has a history of thousands of years. Talk about the origins of Nanchang jar jar, which has a story. Legend has it that during the Northern Song Dynasty there was a genius in Nanchang. One day he went for a picnic with a few friends. After the picnic, the rest of the chicken, fish, pork and other ingredients were left unused. The wizards put them into the jug, added some water, Not extinguished