低温贮藏是猕猴桃最广泛采用的贮藏法。影响猕猴桃低温贮藏性的主因有以下几个，应注意。１不同种和品种 美味猕猴桃绝大多数比中华猕猴桃耐贮，前者贮期是后者的２－３倍，如华美一号、金魁等美味猕猴桃一般可贮藏４－５个月，中华猕猴桃的华光１号和华光２号、早鲜等品种的贮 Cryogenic storage is the most widely used storage method for kiwifruit. Kiwifruit affect the low temperature storage of the main reasons are the following, should be noted. 1 different species and varieties of kiwifruit over the vast majority of Chinese kiwifruit storability, the former storage period is the latter 2-3 times, such as China and the United States, Jin Kui and other delicious kiwifruit can be stored 4-5 months generally, Chinese kiwi Huaguang 1 and Huaguang 2, early fresh varieties such as storage