近读贵刊1994年11期《闲话·项脔》有感。“项脔”在淮海地区俗称项上肉、血脖肉、糟头肉、项圈肉。40年代前,此部位属下水(肺肠头蹄)类,其价格比肉的价格贱一半多,因其部位肥瘦不分,而且腥腻,并有污脏气,至今市上所卖仍属低品,不受顾主喜爱,宾馆、饭店更不用。除非是专营包子铺的与卖肉馅子的,为降低成本,拿它作 Recently read your magazine 1994 11 “gossip · 脔 脔” feel. “Xiang 脔” commonly known in the Huaihai area on the meat, blood neck meat, bad head meat, collar ring meat. Before the 40s, this site is under water (head and neck lungs) category, the price is more than half the price of meat more than half, because of their location fat and thin, and gluttony, and dirty dirty gas, the city is still sold Low-quality, not subject to the Lord love, hotels, restaurants not to mention. Unless it is the franchise buns shop with meat filling child, to reduce costs, take it for