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在生猪机械化屠宰过程中,因麻电而造成生猪腿骨、尾骨、荐骨伤骨现象是目前国内生猪屠宰加工业面临的共同难题。资料显示,骨伤比例大致为:腿骨10％以上,尾骨25％以上,荐骨7％以上。由于骨伤导致出血,严重影响了肉品质量和企业效益,引发业务纠纷,不利于定点屠宰工作的健康运行。虽然全国各肉类加工企业都在研究解决问题的办法,但效果均不甚理想。 去年以来,安阳肉联厂集中人力、物力投入
In the process of mechanized slaughter of pigs, the phenomenon of pig bones, coccyx, and sacral bone injuries caused by electric shock is the common problem faced by domestic pig slaughter and processing industry. The data show that the proportion of bone injury is roughly: more than 10% of the leg bone, more than 25% of the coccyx, and more than 7% of the sacrum. Due to bleeding caused by bone injury, it seriously affects the quality of meat products and business benefits, causing business disputes, and is not conducive to the healthy operation of targeted slaughter work. Although all meat processing companies in the country are studying ways to solve problems, the results are not satisfactory. Since last year, Anyang Meat Factory has focused on human and material resources