竹沥性味甘寒,清热化痰,镇惊利窍。历代取法即取鲜竹竿约40 cm长,两端去节,劈成二片,两头架起,中部用火徐徐烧烤,两端即有液汁流出,以容器盛之,过滤即成。笔者在漳州市中医院参观学习时,首次见到该院新的竹沥取法,感到他们的这种方法比旧法更实惠可取,试介绍如下: 黄昏到竹林里,选择老嫩适宜、杆粗皮青、长3.5m以上的鲜竹,将其竹尾斜砍去掉 Bamboo bitumen taste cold, heat and phlegm, Zhen Lei profit. In ancient times, fresh bamboo sticks were taken to be about 40 cm long. The two ends went to festivals, and they were split into two pieces. The two ends were erected. The middle section was roasted slowly with fire, and both ends had liquid juice flowing out. The containers were filled and filtered and served. When the author visited the Luzhou City Hospital, they first saw the hospital’s new Bamboo Lek method. They felt that their method was more affordable than the old method. The test was introduced as follows: At dusk, to the bamboo forest, choose the old and tender, suitable for rough and blue skin. , fresh bamboos with a length of 3.5m or more will be cut off from the bamboo tail