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绿色果品生产过程中病虫害的发生是不可避免的,为了既不对环境和果品造成污染,又保持农业生态系统的平衡和生物的多样化,要尽量减少化学农药的使用,采用综合防治的办法保证果品的安全性。
The occurrence of pests and diseases in the process of green fruit production is inevitable. In order not to pollute the environment and fruit products, but also to maintain the balance of agricultural ecosystems and the diversification of biological resources, the use of chemical pesticides should be minimized and integrated prevention and control methods should be adopted to ensure that the fruits Security.