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中国烹饪学会理事、著名剧作家苏叔阳先生此文,对中国传统饮食文化颇有见地。特予转载,以飨读者。 事先未能征询作者意见,敬希原谅。
Mr. Su Shuyang, director of Chinese Cooking Association and famous playwright, is quite familiar with the traditional Chinese food culture. Reprinted with special to readers. No prior consultation with the author’s opinion, King hope forgiveness.