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有关单位、专家:2011年8月,第二届水产功能食品研制暨水产食品安全与水产品加工贮藏新技术交流会在山东青岛隆重召开,来自全国各地的水产品加工和研发单位的200余名代表参加了会议,收到论文53篇,交流26篇,探讨了现阶段水产品研究的前沿技术与发展趋势,作为我国水产食品行业年度高层次、高水平和高质量的重要学术盛会,参会规模在不断扩大,今年第
Relevant units and experts: In August 2011, the second aquatic functional food research and new technology seminar on aquatic food safety and aquatic products processing and storage was held in Qingdao, Shandong Province. More than 200 aquatic product processing and R & D units from all over the country Representatives attended the conference, received 53 papers and exchanged 26 articles, discussed the current cutting-edge technology and development trend of aquatic products research, as China’s aquatic food industry annual high-level, high level and high quality important academic event, participants The scale is constantly expanding this year