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广东省农科院和华南农业大学的科技人员运用生物技术,在国际上首次获得一批抗青枯病、性状稳定的转基因辣椒株系。这种抗青枯病转基因辣椒不仅能有效地减少病害,提高产量,保证质量,还能减少农药对环境的污染。据悉,利用基因工程技术对农作物品种进行改良,在该省已取得进展,华南农业大学等高等院校利用转基因技术已在水稻、沙田柚、
Guangdong Academy of Agricultural Sciences and South China Agricultural University of science and technology personnel using biotechnology, for the first time in the world access to a number of resistance to bacterial wilt, stable traits of transgenic pepper lines. This anti-bacterial wilt genetically modified pepper can not only effectively reduce disease, improve yield, ensure quality, but also reduce the pollution of pesticides on the environment. It is reported that the use of genetic engineering technology to improve crop varieties, the province has made progress, South China Agricultural University and other institutions of higher learning using transgenic technology in rice, pomelo,