在记录片《寿司之神》里,小野二郎说自己在睡梦中也会梦到捏寿司。小野二郎是全世界年纪最大的三星主厨,拥有“寿司第一人”的美称。影片开头他说了这样一段话:“一旦你决定职业,你必须爱自己的工作,千万不要有怨言,你必须躬其一生磨练技能,这就是成功的秘诀。”这种对自己的产品精雕细琢、精益求精的工匠精神也是我入职后对自己工作的追求——拥有一颗匠心。心守一事,一生专注。 In the documentary “God of sushi,” Ono Jiro said she would dream of squeezing sushi in her sleep. Ono Jiro is the world’s oldest Samsung chef, with “sushi first person” reputation. At the beginning of the video he said something like this: “Once you decide to work, you have to love your job, do not complain, you have to hone your skills through life, and that’s the secret to success.” The product of crafted, refined craftsmanship is also my pursuit of their work after I joined - have a ingenuity. Shou Shou matter, focus on his life.