煎煮中药质量的优劣好坏直接影响于病人与临床。煎煮方法不当或不得要领、药材炮制不尽完善,都直接或间接影响汤剂的质量,使疗效降低或失效。笔者在实践中发现,目前中药煎煮时须特殊处理的几种方法都存在着一些弊病,经过改进,取得了较好效果。现介绍如下,供同行参考。 The quality of decoction Chinese medicine directly affects the quality of patients and clinics. Improper decoction methods or indiscriminate methods, and incomplete concoctions of medicinal herbs all directly or indirectly affect the quality of decoctions and reduce or invalidate the curative effect. In practice, the author found that there are some drawbacks in the current methods for special treatment of traditional Chinese medicine decoction. After improvement, good results have been achieved. The introduction is as follows, for reference by peers.