发酵豆制品包括腐乳、豆豉、豆酱和酱油等食品,作为调味佐餐佳品深受广大群众的喜爱。现代医学和食品营养学的研究结果发现:豆制品除了含有大豆固有的优质蛋白、大豆异黄酮、大豆低聚糖、皂甙、卵磷脂、亚油酸、亚麻酸以及丰富的钙、铁等营养保健成分外,通过发酵更增加了如下保 Fermented soy products, including fermented bean curd, bean curd, soy sauce and soy sauce and other foods, as the seasoning share by the majority of the public favorite. Modern medicine and food nutrition research findings found that: soy products in addition to soy protein contains inherent high quality, soy isoflavones, soy oligosaccharides, saponins, lecithin, linoleic acid, linolenic acid and rich in calcium, iron and other nutrition and health In addition, through the fermentation added the following insurance