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本文以灵芝为主要对象研究了多相结构和微晶京结构及其稳定性和抗解性，通过外加超声能量场，对结晶结构施加强烈的机械冲击，使稳定性和抗解性削弱。用120W超声波振荡时，灵芝多聚糖的相对结晶度从23．4降低到0，比表面积增大85．5％，水解速度随结晶度下降明显增加。
In this paper, we mainly studied the multiphase structure and the microcrystalline structure of Jing Ganoderma lucidum and its stability and anti-solution properties. Through the application of ultrasonic energy field, a strong mechanical shock was applied to the crystal structure to weaken the stability and anti-solubility. With 120W ultrasonic oscillation, the relative crystallinity of Ganoderma lucidum polysaccharides decreased from 23.4 to 0, the specific surface area increased by 85.5%, the hydrolysis rate decreased significantly with the decrease of crystallinity.