论文部分内容阅读
中国人吃饺子约有几千年的历史了。60年代,中国历史博物馆就曾展出过新疆地区出土的唐朝饺子。从那时起,延续至今,凡有华人聚居的地方,饮食中就有饺子。在2002年新年之际,家人朋友欢聚之时,谨向大家推荐一道多彩的饺子宴,希望能给您的家庭餐桌献上一份美意。一、白玉饺子冬瓜去皮、
Chinese people eat dumplings for thousands of years. In the 1960s, the Chinese History Museum once exhibited the Tang dumplings unearthed in Xinjiang. Since then, so far, where there are Chinese inhabitation, there are dumplings in the diet. On the occasion of the New Year in 2002, when friends and family gathered together, I would like to recommend a colorful dumpling to everyone at the family table. A white dumpling melon peeled,