论文部分内容阅读
国际食品微生物规范委员会(ICMSF)提出用食品安全目标(FSO)来定量描述满足一定食品卫生要求的不同工艺之间的可比性,以及如何按照食品安全目标的要求规范生产管理。
The International Commission on Food Microbiology (ICMSF) proposes to use Food Safety Objectives (FSO) to quantify the comparability of different processes that meet certain food hygiene requirements and how to regulate production management in accordance with the requirements of food safety goals.