4.条头糕薄荷糕。南南北北,糕点是中国人拿手的点心。论起上海的糕点,恐怕掰上脚趾,你都数不过来。但被上海人广为喜爱的,要数条头糕和薄荷糕,还有双酿团之类的。薄荷糕,糯米粉里拌着些许的薄荷粉,点缀着红绿丝。条头糕,糯米粉糅合细沙(不是裹着细沙,而是两者揉在一起)做成长条状,油炸了之后更好吃。美 4 bar cake mint cake. South, North, South, cakes are Chinese snacks. On Shanghai’s cakes, I am afraid to break the toes, you can not count. But widely loved by the people of Shanghai, to a few head cake and mint cake, as well as pairs of brewing groups and the like. Mint cake, glutinous rice flour mixed with a little mint powder, dotted with red and green silk. Stick cake, glutinous rice flour mixed with fine sand (not wrapped in fine sand, but the two kneaded together) made of long strips, fried more delicious. nice