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一般来说,妇女在怀孕初期,常会出现恶心、呕吐等反应。而我国民间历来有用酸性食物来缓解孕期呕吐等做法,甚至有用酸性药物止呕吐的做法。这些方法是不可取的。 近年来,国外研究指出,酸性食物和药物是导致畸胎的元凶之一。研究人员分别测定了不同时期胎儿组织和母体血液的酸碱度,认为,在妊娠的最初半个月左右,不食或少食酸性食物或含酸性的药物(如维生素C、阿司匹林等)
In general, women often react nausea and vomiting during their early pregnancy. And our folk has always been useful acidic foods to ease the vomiting during pregnancy and other practices, and even useful acid drugs vomiting practices. These methods are not desirable. In recent years, foreign studies have pointed out that acidic foods and drugs are one of the culprits leading to teratogenicity. The researchers measured the pH of fetal tissue and maternal blood at different times, respectively, and concluded that eating or eating less acidic foods or acidic medications (eg, vitamin C, aspirin, etc.) during the first half of pregnancy,