Capillary electrophoresis (CE) suffers from a relatively small sensitivity—at least in case of optical detection transversely to the capillary axis due to the
Tea is one of the most consumed beverages in the world and its quality is influenced by geographical origin and production methods. This study focuses on the vo
Here, we present an optimization of colorimetric determination of hydrogen peroxide content in plants using potassium iodide. Our method is based on a one step