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柑桔生物保鲜是近年研究的一种无公害的柑桔保鲜新技术。它具有有效、无毒、无污染、成本低等特点。该技术通过无毒微生物制剂与其它非杀菌剂因子配合而成的生物保鲜剂处理果实,达到较长时期保持果实新鲜,防止腐烂。我所通过近年研究,已获可喜进展,现已分离、选出一类生物菌株,将制成的生物菌剂(粉剂)应用于采后柑桔果实获得明显的效果。甜橙生物保鲜剂92439,处理果实贮藏90天,青蒂果率极显著地高于清水、2.4—D
Citrus biological preservation is a pollution-free citrus fresh-keeping technology researched in recent years. It is effective, non-toxic, non-polluting, low cost and so on. The technology through non-toxic microbial agents and other biological agents with non-biotic preservative treatment of fruits, to achieve a longer period to keep the fruit fresh, prevent decay. I passed the research in recent years, has been gratifying progress has been separated, selected a class of biological strains, the biological agent will be made of powder (cleansing agent) applied to post-harvest citrus fruits Obvious effect. Sweet orange biological preservative 92439, fruit processing 90 days, the rate of Qingti fruit significantly higher than the water, 2.4-D