莱刀出现生锈现象,主要是由于长期放在潮湿处,所见在用毕莱刀后,一定要洗净及擦干,再置于干爽处的刀架上,尤其是切含盐分强的食物或酸性物,更要在使用后立即以清水冲洗。当莱刀切割肉类及蔬菜等食物后,应用火烤一次或用姜片涂抹,这样既可预防细菌污染又可去腥肪锈。 Knife knife rust appears, mainly due to long-term on the wet place, saw the use of Bi Lai knife, be sure to wash and dry, and then placed in the dry turret, especially cut with salt strong Food or acid, but also to use immediately after rinse with water. When the knife cut meat and vegetables and other food, the application of a roasted or ginger smear, so that both bacterial contamination can also prevent the rusty.