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这道萝卜饭饭菜合一、荤素搭配,口感味道俱佳,如果做好装在焖烧锅或者保温桶中,带着作为秋游食品,非常不错。“无论脚步走多远,在人的脑海中,只有故乡的味道熟悉而顽固,它就像一个味觉定位系统,一头锁定了千里之外的异地,另一头则永远牵绊着记忆深处的故乡。”《舌尖上的中国》第二季第一集《脚步》中所呈现的泉州萝卜饭被称为记忆中的古早味。古早味,在泉州、福建、台湾以及东南亚的华人中用来形容古旧的味道的一个词,也可以理解为“怀念的味道”。
This road turnip rice meal one, meat and vegetables with taste good taste, if done in a stew pot or insulation barrel, with autumn as food, very good. “No matter how far you walk, in the minds of people, only the taste of hometown is familiar and stubborn. It is like a taste positioning system. It locks a place remote from thousands of miles away while the other end always hangs in the memory Hometown. ”“ China on the tip of the tongue ”Quanzhou radish rice presented in the first episode of the second quarter of the second season is called the ancient taste in memory. The ancient taste of the early, in Quanzhou, Fujian, Taiwan and Southeast Asian Chinese used to describe the ancient taste of the word, can also be understood as “the taste of nostalgia.”