英国一项新研究指出,吃巧克力或者饼干、蛋糕等其他甜食,会提高患肠癌的风险。肠癌在所有癌症中危险性排名第二,致死率仅次于肺癌。在英国,肠癌每年导致1.6万人死亡。过去的各项研究已经发现,培根和香肠等加工肉类会增加患肠癌的风险。英国爱丁堡大学和阿伯丁大学研究者,向同一地区内的2000名肠癌患者和3000名普通志愿者进行问卷调查,了解他们的饮食情况。最终,科学家收集到一份包含170多个项目的食品清单。通过对这份食品清单进行分析,研究 A new study in the UK said that eating chocolate or biscuits, cakes and other sweets will increase the risk of colorectal cancer. Colorectal cancer ranks second in all cancers, with the second leading cause of death after lung cancer. In the UK, intestinal cancer causes 16,000 deaths each year. Past studies have found that processed meats such as bacon and sausage increase the risk of colorectal cancer. Researchers at the University of Edinburgh and the University of Aberdeen in the UK conducted a survey of 2,000 bowel cancer patients and 3,000 general volunteers in the same area to find out about their diet. In the end, scientists collected a list of more than 170 items. Through the analysis of this food list, research