自然仓储是对茶叶本质的一种诠释,在负氧离子充足的地方存茶,对普洱茶前期的陈化大有益处。先把普洱茶拼配好,再将茶放入不通过任何设备调控温、湿度的仓库中储存,任由茶叶自然呼吸。自唐代茶叶传入藏区以后,茶叶所具有助消化,解油腻的特殊功能,使肉食乳饮的畜牧人民皆饮茶成风,以茶易马,是中国历代统治阶段长期推行的一种政策。西北各族纷 Natural storage is a kind of interpretation of the nature of tea, in negative oxygen ions sufficient place to store tea, the aging of the pre-Pu’er tea great benefit. Pu’er tea first fight together, and then into the tea through any device to regulate temperature and humidity storage in the warehouse, let the tea naturally breathe. Since the introduction of tea in the Tang Dynasty into the Tibetan areas, the tea has the special function of helping digestion and greasy dissolving, making the livestock and poultry people who drink meat and milk drink a good source of tea. It is a long-term policy implemented in the dynastic reign of China . Northwestern tribal disputes