剁椒划水锅里放适量的色拉油烧热,投入红椒碎、泡红小米辣碎、姜米、蒜米、鲜花椒、泡椒碎和瓶装的湖南剁椒炒匀炒香,即得到剁椒酱。取鱼划水纳盆,加入姜片、葱段、盐、料酒和胡椒粉先腌好味,再摆在圆盘里边,舀上剁椒酱后入笼蒸6分钟,取出来在盘子的中间放适量煮熟的面条,最后撒葱花并淋入少许的热油,即成。 Put the right amount of salads in the watering pan and put them into hot pots, put them into red pepper, spicy red rice, ginger rice, garlic rice, fresh pepper, minced peppers and bottled Hunan pepper. Chopsticks sauce. Take the fish paddle basin, add ginger, scallion, salt, cooking wine and pepper first pickled taste, and then placed in the disc inside, scoop on the chopped pepper sauce into the cage after steamed 6 minutes, taken out in the middle of the plate Put the amount of cooked noodles, and finally sprinkle green onion and dipped in a little hot oil, Serve.