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目的：研究黑参根茎的化学成分。方法：柱层色谱法进行分离，波谱方法鉴定结构。结果：鉴定了３个环烯醚萜甙，为ｍｕｓａｅｎｏｓｉｄｅ，山栀甙甲酯和ｌａｍａｌｂｉｄ。结论：均为首次从该植物中分离得到
Objective: To study the chemical constituents of black ginseng rhizomes. Methods: Column chromatography was used to separate and the structure was identified by spectroscopic methods. Results: Three iridoids were identified as musaenoside, hawthorn methyl ester and lamalbid. Conclusion: All were isolated from this plant for the first time