草莓是一种营养经济价值较高的小浆果。果实柔软多汁、香甜可口。除含糖、酸、蛋白质外,还含有丰富的磷、铁、钙等矿物质和维生素。既能鲜食,又可制成果酱、果酒、果汁、速冻食品等。草莓繁殖容易,栽培周期短,成熟早,成都地区10月种植,第二年4～5月采收,对调节水果蔬菜淡季起积极作用。一般亩产300～600公斤。 Strawberry is a small nutritional value of the small berries. The fruit is soft and juicy, sweet and delicious. In addition to sugar, acid, protein, but also rich in phosphorus, iron, calcium and other minerals and vitamins. Both fresh, but also made of jam, wine, fruit juices, frozen food. Strawberry breeding easy, short cultivation cycle, early maturity, Chengdu, October planting, April to May the second harvest, the regulation of fruits and vegetables off-season play an active role. General mu produce 300 ~ 600 kilograms.