果脯金丝 用料:土豆500克,白糖100克,葡萄干、芝麻、梨脯、青红丝各25克,食油1公斤(约耗120克) 制法:1、土豆去皮,切成细丝,泡入凉水中;葡萄干、梨脯、青红丝切碎。2、炒锅置火上,放油烧至六成热,将土豆丝控干水,分批下入锅内,边炸边用手勺搅动,待炸成金黄色,捞出沥油。3、净锅上火,注入少许底油和水,撒入白糖,以中小火炒制,见白糖溶化变稠,由 Preserved gold wire Ingredients: 500 grams of potatoes, 100 grams of white sugar, raisins, sesame seeds, pear, red and green 25 grams, 1 kg cooking oil (about consumption of 120 grams) Method: 1, peeled potatoes, cut into filaments , Soak in cold water; raisins, pear, green silk shredded. 2, set the fire wok, put the oil till Liu Cheng heat, the potato silk dry water, batches into the pot, while the fried side with a hand spoon stirring, to be fried into golden yellow, remove and drain oil. 3, the net pot lit, inject a little oil and water, sprinkle sugar, fry small and medium-sized fire, see the melting of thickening of sugar by