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考察了用微乳液毛细管电动色谱 ( MEEKC)分离蛋白质时微乳液组成等不同因素对分离的影响 ,并与胶束电动色谱进行对比 ,探讨了其分离机理 ,为蛋白质的分离鉴定提供了一种有力的工具
The effects of different factors such as microemulsion composition on the separation of proteins by microemulsion capillary electrokinetic chromatography (MEEKC) were investigated. The separation mechanism was discussed by comparing with micellar electrokinetic chromatography, which provided a powerful method for the separation and identification of proteins Tool of