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十一亿人口的中国,有着庞大的厨师队伍,他们为发展我国的第三产业,促进我国经济的发展做出了贡献。但是,有些年轻厨师对我国传统的饮食文化、菜肴的来源命名及成菜要求,不去研究和探讨,而是随心所欲,粗制滥造,损害了中国菜的形象。 就虎皮青椒与醋汁青椒来说吧!虎皮青椒,是以成菜的色泽而定名;醋汁青椒,是以成菜后的味型而定名。虎皮青椒的制作过程是:取嫩辣椒去蒂洗净,下锅煸干水份,下菜油再煸,煸至青椒表皮呈黑色、白色、青色花纹时加食盐、味精起锅即成。其成菜特点是,味咸鲜香辣,花纹形似虎皮。醋汁青椒的制作过程是:取嫩辣椒去蒂洗净,下锅煸干水份,下菜油
China, with a population of 1.1 billion, has a huge team of chefs who have contributed to the development of our tertiary industry and the development of our economy. However, some young chefs do not study and discuss the traditional dietary culture of our country, the origin of the dishes, and the requirements for cooking vegetables. Rather, they are arbitrary and cursory, damaging the image of Chinese cuisine. Green tiger peppers and green pepper on the vinegar! Tiger green peppers, is based on the color of vegetables into the name; vinegar sauce green pepper, is the flavor of the dish after the name. Tiger green peppers production process is: Take tender peppers to the pedicle wash, the pan dry water, the next rape oil, stir until the green peppers skin was black, white, blue pattern when added salt, MSG wok Serve. The characteristics of its cuisine is, taste salty spicy, pattern-like tiger skin. Vinegar juice green pepper production process is: take tender peppers stalks wash, pan dry water, the next vegetable oil