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《中国瓜菜》是由农业部主管、中国农业科学院郑州果树研究所主办的全国性瓜菜一体的科技期刊,进入2014年版《中文核心期刊要目总览》园艺类核心期刊,进入《中国农业核心期刊概览2014》。2017年《中国瓜菜》将继续及时报道瓜菜领域的重大科研成果、科研新进展、实用技术和信息,努力把《中国瓜菜》打造成我国瓜菜科研和产业交流的优秀平台,促进我国瓜菜业的全面发展和社会、经济、生态效益的综合提升。本刊划分为科研、生产、论坛和信息等四大板块,设有专题综述、试验研究、品种选育、研究简报、标准化技术、栽培与植保、产业发展等栏目。适合瓜菜科技人员、
“Chinese Vegetables” is a national science and technology periodical headed by the Ministry of Agriculture and sponsored by Zhengzhou Fruit Research Institute of Chinese Academy of Agricultural Sciences. It enters the core edition of Horticultural Core Periodicals in the 2014 edition of “Chinese Core Journals”, and enters the core of “China Agriculture Core Journals Overview 2014 ”. In 2017, “Chinese Vegetables” will continue to promptly report major achievements in scientific research, new research progress, practical techniques and information in the field of vegetables and vegetables, and strive to make “Chinese vegetables” an excellent platform for the exchange of scientific research and industry in our country. The comprehensive development of vegetables industry and the comprehensive improvement of social, economic and ecological benefits. The magazine is divided into scientific research, production, forums and information, such as four major sections, with special review, experimental research, breed breeding, research briefings, standardization techniques, cultivation and plant protection, industrial development section. Suitable for vegetables science and technology personnel,