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目的 :探讨农村社区吸烟、饮酒与食管癌的关系。方法 :对 2 5 6例食管癌新发病例进行 1∶ 1病例对照研究。结果 :吸烟 (OR=2 .0 4)、饮后吸烟习惯 (OR=2 .5 2 )能增加食管癌发生的危险性 ,吸烟年限越长、日吸烟量越大患食管癌的可能性越大。结论 :控制吸烟对于农村社区食管癌的防治有重要意义。
Objective: To explore the relationship between smoking, drinking and esophageal cancer in rural communities. Methods : A 1:1 case-control study was performed on 256 new cases of esophageal cancer. RESULTS: Smoking (OR=2.04) and smoking habits after drinking (OR=2.52) could increase the risk of esophageal cancer. The longer the smoking period and the greater the daily smoking, the more likely it is to have esophageal cancer. . Conclusion: Controlling smoking has important significance for the prevention and treatment of esophageal cancer in rural communities.