“生鱼、生肉味道鲜美,但如果长期食用可能导致寄生虫疾病。”哈尔滨医科大学附属第二医院普外科教授李刚说。56岁的田女士来自黑龙江省逊克县,早年饮食以猎获的野生动物为主,由于当时条件有限,很多时候都会食用七分熟食物。最近半年来,田女士发现自己的右臂上方有一个肿块,经医生手术治疗后,发现该肿块其实为囊虫。 “Raw fish, raw meat tastes delicious, but if long-term consumption may lead to parasitic diseases. ” Second Affiliated Hospital of Harbin Medical University, said Li Gang, professor of general surgery. Ms. Tian, ​​56, comes from Xunke County, Heilongjiang Province. She used to eat mainly wild animals in her early years. Due to the limited conditions at that time, she often consumed cooked foods at seven different heights. In the recent six months, Ms. Tian found a lump above her right arm. After the doctor’s operation, she found that the lump was actually a cysticercosis.