烟台焖子非常具烟台特色的小吃,将凉粉切成小块再用锅把外表煎至酥脆,再添加虾油、酱油、芝麻酱等调料即可食用。烟台焖子既是平民美食,也是高级宴客佳品,还被认定为烟台名吃。蓬莱小面与福山大面相对应的蓬莱小面,也是久负盛名的风味小吃。它用与福山拉面相同的拉面技术,拉出匀彖,用烟台名产加吉鱼作卤,以其面胚少、卤汁多而有别于福山大面,又以其清鲜味美、风味别具而自立特色。 Yantai stew is very Yantai special snacks, the jelly cut into small pieces and then use the pot to fry the crisp appearance, then add shrimp oil, soy sauce, sesame sauce and other spices can be eaten. Yantai Braised son is both civilian food, but also high-quality feast Jiapin, also been identified as Yantai famous. Penglai small face and Fukuyama large corresponding Penglai small face, but also prestigious snacks. It uses the same noodles and Fukuyama Ramen technology, pull out even shovel, with Yakata fish for the brine Ji Ji, with less flour, marinade but different from Fukuyama large, but also its fresh and delicious, flavor Unique and independent characteristics.