速冻蔬菜是经过冷冻加工的一种方便食品,食用时可直接下锅不必再洗,因此要求生产流程中,严格执行“中华人民共和国食品卫生法”,从厂房、设备、人员及生产过程的各个环节,必须清洁卫生,防止污染,原料必须经过严格挑选,产品必须经过严格检验,包装运输也应符合卫生要求。新鲜蔬菜是一种含水量较高的食品,所谓速冻蔬菜就是要求在30分钟或更短的时间内将 Frozen vegetables are processed through a frozen food, instant edible can be washed directly under the pot, requiring the production process, the strict implementation of “People’s Republic of China Food Sanitation Law,” from the plant, equipment, personnel and production processes of each Links must be clean, prevent pollution, raw materials must be rigorously selected, the product must undergo rigorous testing, packaging and transportation should also meet the health requirements. Fresh vegetables is a high moisture content of food, the so-called frozen vegetables is required in 30 minutes or less will be