沙枣果实具有丰富的营养价值,富含人体所需的多种营养物质。就国内对沙枣果实的研究进行综述,包括沙枣果中基本营养物质的测定,主要功能成分多糖、黄酮、鞣质等的提取分离,以及以沙枣为原料的食品研究,并对其研究前景进行了初步展望,为沙枣果今后的研究和开发利用提取参考。 Ears jujube fruit is rich in nutritional value, rich in human needs a variety of nutrients. In this paper, the research on jujube fruit in China was reviewed, including the determination of essential nutrients, the extraction and separation of the main functional components polysaccharides, flavonoids, tannins and so on, as well as food research using jujube as raw material. Prospects for the future prospects for the jujube fruit future research and development and utilization of extracted reference.