关于大蒜抗肿瘤作用的最早研究报告,发表于1957年,但直至1983年才有学者发表了动物诱发癌症模型的大蒜认证报告。以后有研究陆续指出大蒜提取液能抑制癌细胞增殖;也有报告认为大蒜有抗移植肿瘤转移的作用。一些研究还认为大蒜可预防食管癌、大肠癌、乳腺癌、肝癌等多种器官的癌症。 The earliest report on the antitumor effect of garlic was published in 1957, but it was not until 1983 that scholars published a report on the garlic certification of animal-induced cancer models. Later studies have pointed out that garlic extract can inhibit the proliferation of cancer cells; there are also reports that garlic has anti-transplant tumor metastasis. Some studies also believe that garlic can prevent esophageal cancer, colorectal cancer, breast cancer, liver cancer and other organs of the cancer.